Grilled Salmon with Fresh Georgia Peaches
wild caught salmon, peaches, and blueberries are all in season in summer
I was inspired to make this salad when I had some leftover grilled salmon from dinner the night before. And being summer, I had peaches and blueberries, too. Turns out they were the perfect compliments for grilled salmon.
Start with a base of fresh baby spinach leaves or buttery Bibb lettuce. Add peaches, blueberries, avocado, and a drizzle of Honey Citrus Vinaigrette. The lemon in the dressing brightens all the flavors and the honey sweetens and softens them. Crusty bread? A glass of chilled juicy rosé? Let's make a meal of this!